* 8 ounces bittersweet chocolate
* 4 ounces butter
* 4 large eggs
* 1 / 4 teaspoon salt
* 1 1 / 4 cup granulated sugar
* 1 1 / 2 teaspoon vanilla extract
* 3 / 4 cup all-purpose flour
* 1 cup chopped walnuts
Grease and flour a 9 inch square pan. Preheat oven to 350 degrees.
Melt the chocolate and butter in a bowl or pan of boiling water, stirring until smooth and warm.
In a mixing bowl with electric mixer, beat eggs with salt and sugar and vanilla until the mixture is light and thickened. Add melted chocolate and butter mixture, then fold in flour and walnuts.
Bake about 25 minutes or until a toothpick comes out almost clean when inserted in the center.
Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake