White Chocolate Cake With White Chocolate Frosting


Ingredients

Chocolate # 1 / 3 cup white (cut into small pieces) shopping list

# 1 / 2 cup hot shopping list of water

# 1 cup butter (no substitutes!) Shopping Lists

# 1 1 / 2 cup white granulated sugar shopping list

# 4 egg yolks, unbeaten shopping list

# 1 teaspoon vanilla shopping list

# 2 1 / 2 cups cake flour shopping list

# 1 teaspoon baking soda shopping list

# 1 cup buttermilk shopping list

# 4 egg whites, beaten stiff shopping list

Glaze #: shopping list

# 1 / 2 cup plus 2 tablespoons sugar in a shopping list

# 6 tablespoons evaporated milk to the shopping list

# 1 / 4 cup butter shopping list

# 2 cups white chocolate (chopped) shopping list

# 1 1 / 2 teaspoon vanilla shopping list

# White chocolate chips to the bottom of the shopping list (optional)

# Nuts toasted for garnish (optional)

Recipe

* Preheat oven to 350 degrees F.

* Grease and flour 3 -9 cm layer pans.

* Melt the white chocolate in hot water, cold water.

* Beat butter and sugar until light and fluffy.

* Add the egg yolks. Beat.

* Add white chocolate and vanilla.

* Sift flour with soda, add alternately with buttermilk to creamed mixture.

* Fold in egg whites beaten stiff.

* Frosting:

* Combine milk, sugar and butter in a saucepan. Bring to a boil and cook for 1 (one) minute. Remove from heat and add white chocolate and vanilla. Stir until caramels are melted. Beat until consistency to spread. Frost 3-layer cake.

* To spread slowly cool if icing is too loose, the heat if it is too rigid.

* Garnish with chocolate shavings and / or nuts.

* Use a serrated knife to cut the cake.

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