Chocolate Ganache Recipe

Preparation Time25 Min                                           Cooking Time3 Hr 15 Min

Ready In3 Hr 40 Min                                                Difficulty Level Bit Difficult

 

Ingredients

 

Chocolate Ganache

A box of mixed chocolate chocolate cake

Water, vegetable oil and eggs called for box of cake mix

1 container chocolate frosting Rich & Creamy

1 / 3 cup whipping cream

1 / 2 cup chocolate chips semi-sweet

2 bars (1.4 ounces each) chocolate-covered toffee candy, very coarsely chopped

Directions

First Heat oven to 350 degrees F (325 ° C in the dark or nonstick pans). Cool the cake as directed on box for two 8-inch or 9 inch round pans.

Place a second cake layer, rounded down, on a plate. Spread about 1 / 3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.

In a third-quart saucepan, heat whipping cream over medium heat until hot (do not boil) and remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture over the center top of cake, spreading to the edge, then sprinkle some of the low side. Garnish cake with caramel sweets. Refrigerate about 1 hour or until chocolate is set. Cover and refrigerate.

High Altitude (3500-6500 ft): Follow High Altitude cake mix for 8-inch or 9 inch round pans.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake