Butter Cream Icing Cupcakes RECIPE

Chocolate cakes with butter icing.

The following recipe is for butter cookies and icing

These cupcakes use the recipe for chocolate cupcakes which is very moist and delicious.
Butter Cream Icing Cupcakes RECIPE

INGREDIENTS

3 / 4 cup - 6 oz - 175gm butter or margarine

3 / 4 cup - 6 oz - 175gm icing sugar

1 cup - 4 oz - 115gm self-rising flour

1 / 2 cup - 2 oz - 60 g cocoa

1 / 2 teaspoon vanilla extract

3 eggs

1 tablespoon warm water

METHOD

Butter Cream Icing Cupcakes RECIPE
Cream butter or margarine with the cycle of sugar in a large bowl. Add the vanilla extract. Beat the eggs one at a time. Sift the flour and cocoa. Add the water bend. Put the mixture in individual cases, cupcake baking pan. Cook, gas 5 - 190C - 375F 12 t0 15 minutes.I then decided to make a butter cream decoration and use the tube method. Cream can be made in the following ways,

INGREDIENTS

In the UK we have a wide choice of spreads. You can use the Benecol and Flora pro-active, if you do not want to lower cholesterol. I decide to use the Benecol to see what it was. I found it quite good, but it is not the same taste of butter.

3 oz - 75gm butter or margarine, Benecol spread, or

6 oz - 150gm icing sugar

1 tablespoon milk or water

METHOD

Mix butter and powdered sugar in a bowl. If using butter is a good idea to let soften if taken straight from the fridge. Add liquid and mix well. Then put the icing on a tool I use for pipes. I prefer this small amount, but I would use a large pastry bag with a large amount of ice butter. This tool has 4 different nozzles for practice with him until he gains control and drawings you want. It is very easy to do. You may need a little prepared with different colors of icing.

Pipe icing nozzles to decorate cupcakes and 4 pipelines

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See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

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