Red Velvet Cake Moist SUPER

Ingredients
Red Velvet Cake Moist SUPER


 
1 box cake mix with butter flavored

1 bottle red food coloring

3 eggs

1 stick butter (half melted in the microwave)

1 cup whole milk or buttermilk

Sugar 1 / 4 cup

C. 1 Tea. vanilla

Preheat oven to 325 ° C.

Butter and flour 3 cake pans 8 inches. Combine all ingredients in a bowl and beat at medium speed for 4 minutes.

Divide the dough and spread evenly in the 3 pans.

Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
Red Velvet Cake Moist SUPER

Invert each cake onto a paper towel to cool

Icing:

February 8 oz block cream cheese

2 sticks of butter (1 / 2 lb)

3 / 4 sugar sachet sachet of powder 2 pounds (1 1 / 2 lb).

Red Velvet Cake Moist SUPER
Heavy mixer, place the cream cheese and butter in a bowl. Beat until smooth, add powdered sugar, a small amount at a time, until about 3 / 4 bag. You can add chopped pecans chopped is the icing, if desired.

** Always frozen in front of each layer down with the bottom up, making a cake shaped and perfectly smooth.


See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

1 comments:

Anonymous said...

Greetings! This is my 1st comment here so I just
wanted to give a quick shout out and tell you I
really enjoy reading through your blog posts.
Can you recommend any other blogs/websites/forums that go over the same
topics? Thanks for your time!

Feel free to surf to my weblog; Cccam Download

Post a Comment

ShareThis

Email Subscriptions

Followers