Swirl White Chocolate Strawberry Sweet
16-unssi kontti mansikoita
Dove Chocolate Discoveries ™ Chef Series 8-bar chocolate (16 ounces) of your choice for the base color, black, milk and white.
4-Head DCD suklaapatukoita Sharjah (8 ounces) Vuon kontrastiväri pyörteitä Vartan
Parchment paper
FORBEREDELSE
1.Wash and strawberries are completely dry.
Saat second Parhaat tulokset käyttämällä DCD Pro Chocolate sarjan karkaisu yksikkö. Temper suklaata pohjavärin 16 oz.
Holding the third stem, about half of the strawberries in chocolate dip. Give it a quick twist, shake off excess, pointing to the ceiling for a second to make chocolate bars, of course. Place on parchment paper.
4. ½ pound of chocolate temper contrasts.
5. Place 2-3 tablespoons in a pastry bag with a very small tip (or a plastic bag with corner cut off) and pipe swirls on strawberries.
6th Place on parchment paper and leave in place.
If the seventh set up seems slow, refrigerate for 3 to 5 minutes.
These are best eaten the day they are made.
16-unssi kontti mansikoita
Dove Chocolate Discoveries ™ Chef Series 8-bar chocolate (16 ounces) of your choice for the base color, black, milk and white.
4-Head DCD suklaapatukoita Sharjah (8 ounces) Vuon kontrastiväri pyörteitä Vartan
Parchment paper
FORBEREDELSE
1.Wash and strawberries are completely dry.
Saat second Parhaat tulokset käyttämällä DCD Pro Chocolate sarjan karkaisu yksikkö. Temper suklaata pohjavärin 16 oz.
Holding the third stem, about half of the strawberries in chocolate dip. Give it a quick twist, shake off excess, pointing to the ceiling for a second to make chocolate bars, of course. Place on parchment paper.
4. ½ pound of chocolate temper contrasts.
5. Place 2-3 tablespoons in a pastry bag with a very small tip (or a plastic bag with corner cut off) and pipe swirls on strawberries.
6th Place on parchment paper and leave in place.
If the seventh set up seems slow, refrigerate for 3 to 5 minutes.
These are best eaten the day they are made.
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