Pound Cake Mom

Pound Cake Mom

Total time:    1 h 45 min

Prep            15 min

Boiling         1 h 30 min

Yield:          16 to 20 servings

Level:         Easy

Ingredients

Pound Cake Mom
* Butter, 1 / 2 pound (2 sticks), as well as more pan-European

* Vegetable shortening 1 / 2 cup

* 3 cups sugar

* 5 eggs

* 3 cups flour, plus more for pan-European

* Salt 1 / 2 c. Tea

* Baking powder 1 / 2 teaspoon

1 cup milk

* 1 vanilla extract

Instructions

Preheat oven to 350 degrees F.
Pound Cake Mom

A mixer, cream butter and reduced to one. Add sugar, a bit 'at a time. Add eggs, one at a time, beating after each addition. Mix dry ingredients in a mixer bowl and add alternately with milk, beginning and ending with flour flour. Stir the vanilla. Pour into greased and floured tube a pan and cook for 1 to 1 January / 2 hours, until a toothpick inserted in center of cake comes out clean.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

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