TRIPLE CHOCOLATE FUDGE

TRIPLE CHOCOLATE FUDGE
Ingredients

 
Butter 1 / 2 cup

4 1 / 2 cup sugar

1 can (1 1 / 2 cups) condensed milk

4 1 / 2 cups miniature marshmallows

2 cups chocolate chips (semi-sweet)

A bar of cooking chocolate 12 oz sugar, chopped

TRIPLE CHOCOLATE FUDGE
February 1 ounce squares unsweetened chocolate, chopped

2 teaspoons vanilla extract

1 / 2 teaspoon rum butter schnapps or amaretto

1 cup pecans, walnuts or macadamiapähkinöitä, chopped

Line a baking pan brownie business of wax paper or paper covering the sides of pan. Spray foil with cooking spray or grease with butter.

Combine butter, sugar and evaporated milk (do not use sweetened condensed milk) in a saucepan and stir over medium heat until the butter melts and sugar dissolves.

While stirring, reduce heat and simmer rolling. When mixture boils, stop stirring and boil for 5 minutes, then remove the entire heat.
TRIPLE CHOCOLATE FUDGE

Stir in marshmallows, when melted, add chocolate and continue stirring until everything is melted and well blended. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.

Immediately spread the mixture-lined baking sheet. Sprinkle colored sugar or Demerara (optional).
TRIPLE CHOCOLATE FUDGE

Allow to cool for at least an hour before cutting the square to serve

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

0 comments:

Post a Comment

ShareThis

Email Subscriptions

Followers