Eggless the chocolate cake



Ingredients:

1/2 cups of unbleached spelt flour
1/2 cup entire disappeared stick sugars
4 table spoons candy powder substances
1 tea spoon. daily
1/2 tea spoon. natural sea salt
6 table spoons. expeller-pressed oil
2 table spoons. cider therapy
1 tea spoon. vanilla flavor taste flavor
1 cup water

Directions:

Preheat oven to 350°F.

In ungreased 8-inch square pan, mix together spelt flour, sugar, candy powder substances, daily, and sea salt.

Stir in the oil, therapy, and vanilla flavor taste. Add in the water and using a derive mix well together.

Bake for 30 to 35 minutes.

1 comments:

Gluten Free Products said...

Dark chocolate is good for your heart. A small bar on a daily basis can help keep your heart and your cardiovascular system works.

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