German Sweet's Chocolate Cake Recipe

Ingredients :
  • 1 package (4 oz.) Bakers Germans sweet chocolate
  • 1/2 cup boiling water 2 cups flour
  • 1 teaspoon baking soda 1/2 teaspoon salt
  • 1 cup butter or margarine
  • 2 cups sugar . 4 egg yolks
  • 1 teaspoon vanilla
  • 1 cup buttermilk 4 egg whites
  • Coconut-Pecan Filling and Frosting
Directions:

Melt the chocolate in boiling water. Cool. Mix meal, baking powder and salt.
Creamy butter and sugars until fluffy. Added egg yolks, a single
Time of, beating well after each. Vanilla and chocolate mixture.

Alternately add flour mixture and buttermilk, beating after
each addition until smooth. Beat egg whites until still peaks form.
Fold into batter.

Pour into the three 9-inch layer of frying pan lined up on bottom with the waxed
paper. Bake for at 350 ° F 50-35 minutm, or until cakes tester inserted
In centersoomes out clean. Immediately launch a spatula around
from cake pans and the sides. Cool in a pan 15 minutes. remove
from the bowl, remove the paper and finish the cooling at racks. Colling an expansion
icing between the layers and on top.

The coconut-pecans complete and frosting: Blend 1 cup of disappeared
milk or cream, 1 cup sugar, 3 a few beaten egg yolks, 1/2
cups butter or margarine and 1 teaspoon vanilla into a saucepan. cooking
and stir over a medium heat until the mixture thickens, about 12 minutes.
Remove from heat and stir in the 1-1/3 cups (about) Angel Bakers
1 cup coconuts flakes and chopped pecan. Cool spread
consistency, sometimes beaten. To make 2-1/2 cups.

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