|Chocolate Cake Recipe|
This recipe is very simple and a great fantastic result. It reduces sugar 3/4 cup cooked and 40 minutes he 170 glaze, reduce sugar 1 cup and made enough to cover the top of the cake. He was decorated with fresh strawberries and served with whipped cream is not necessary, but decadent.
A chocolate cake Ingredients
1 1/3 cups flour
1 teaspoon baking soda
1/3 cup cocoa
1 cup sugar
1 cup buttermilk
125 g butter, melted and cooled
1 tsp vanilla essence
125 grams of blueberries
Ingredients for chocolate cake frosting
1 1/3 cup pure icing sugar
1 1/2 tbsp of cocoa powder
20 g of butter at room temperature, the chopped
Make the Easy a chocolate cake Method
Preheat oven to 180 ° C. Lubricate 6cm deep, 20cm circular cake pan. Bottom lined with the baking paper.
Add the flour, baking powder and cocoa powder in a bowl. Beat sugar. Combine buttermilk, eggs, butter and vanilla in a jug. The center of the flour mixture as well. Pour the buttermilk mixture. Using a low speed electric mixer, whip together. Increase the speed. Win three or four minutes, or until the mixture is thick and creamy.
Pour the batter into the prepared pan. Bake 40-45 minutes or until the tapas of the heart. Allow to cool in pan for five minutes. Is a wire rack to cool completely.
Chocolate cake icing sugar and cocoa powder in a bowl, make a projection. Oil and a tablespoon of boiling water. Beat until smooth. Spread the icing on the chocolate cake. Top blueberries. Let the icing set. Cut and serve.