Chocolate Cake is Preparation in 50 minutes
Ingredients chocolate cake
1 cup (s) (tea) warm milk (a)
3 piece (s) egg
4 tablespoon (s) (soup) margarine melted Qualy (s)
2 cup (s) (tsp) sugar
1 cup (s) (tsp) cocoa powder
2 cup (s) (tea) of wheat flour
1 tablespoon (s) (tablespoons) baking powder
1 cup (s) (tsp) sugar
3 tablespoon (s) (tablespoons) cornstarch
5 tablespoon (s) (soup) of chocolate powder
1 cup (s) (tsp) water
suffice as salt
3 tablespoon (s) (soup) margarine Qualy
1 tablespoon (s) (tsp) vanilla extract
Method of preparation
Beat all ingredients in blender dough. Place in a round pan, greased with butter and dusted with flour.
Bake for 40 minutes in a moderate oven (180 ° C) preheated.
Bring all ingredients to fire until thickened to the point of Brigadier Cover the cake then.