RED VELVET CAKE

The red velvet cake, also known by its English name red velvet cake , is a very popular red cake in the United States of America - find out at the end of this recipe more details about the red velvet cake. Generally this cake is stuffed and decorated with the popular cream cheese and is associated with celebrations such as birthday parties, weddings, baby showers, among others.

Happy Valentine's Day 2019 Cake
Valentine's Day Cake

If you've always wanted to do how to make red velvet cake check out our tips and photos step by step here at ChocolateCakeRecipe! Below we share with you the recipe for red velvet cake.

We makes one of the desserts the red velvet cake. But in the program the cake did not turn red. Good, but the recipe below is yes! ;-) Did not give time to test, but stay. [When I do I promise I'll put it here, okay?] Let's go to the recipe? Write down! Ah! This red velvet cake is original recipe, okay? 

      YIELD: 10 TO 12 SERVINGS
      ACTIVE TIME: 30 MINUTES
      PREPARATION TIME: 30 MINUTES
      COOKING TIME: 30 MINUTES
      TOTAL TIME : 1 HOUR
      DIFFICULTY OF PREPARATION: EASY

RED VELVET CAKE romantic valentine day ideas

INGREDIENTS

For the Cake Dough:

2 tablespoons butter, at room temperature
1 1/2 cups sugar
60 g of red food coloring
3 tablespoons cocoa powder
Pinch of salt
2 eggs
1 cup buttermilk
1 teaspoon of vinegar
1 teaspoon vanilla extract
2 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
Butter, to coat the mold

For the icing:

5 tablespoons of wheat flour
1 cup of milk
1 cup of sugar
2 tablets of butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Special Equipment: Cake mold of 30 cm by 43 cm, paper-butter.

METHOD OF PREPARATION

Preheat the oven to 180 ° C.



In a blender equipped with the shovel-shaped beater, beat the butter and sugar until it forms a cream. Meanwhile, in a small bowl, make a paste with the red food coloring, cocoa and salt. Remove the bowl from the mixer and add the paste, stirring by hand. In a measuring cup, mix the eggs with the buttermilk and add to the batter. Add the vinegar and the vanilla and then the flour and baking soda. Stir until smooth, without stirring.



Grease the pan. Put the wax paper on top. Spread the butter paper. Pour the dough into the pan and smooth the surface to even the dough using a spatula. Bake the cake until a toothpick comes out clean, about 30 minutes. Remove from the oven and let cool in the pan.



For the icing:

Heat all the ingredients in a medium saucepan. Beat until the frosting thickens, about 15 minutes. Allow to cool slightly before use.



Unmount the cake on a board and cut into quarters from the longer side. To assemble the cake, cover one of the rooms with a little frosting. Sprinkle with 1/4 of the pecans. Add another layer of cake and repeat. Continue until the last layer is added. Cover the top of this last layer with frosting and sprinkle with the remaining pecans.

TIPS

If you do not have a heart-shaped shape, use a normal round shape and, after the cake is cooked, cut the figure with a knife. It's the ideal cake for Valentine's Day.
Happy Valentine's Day 2019 Cake
Best Price Valentine's Day Cake

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Moist Dark Chocolate Cake Recipe

You even like chocolate cake, but look for an easy recipe and make it look good! Then you're in the right place! Our recipe also includes a very sweet and delicious icing to cover the cake!

Do you have your visiting mother or mother-in-law? So, it's a good time to show what's in the kitchen! Invite her to help and indulge herself to the delight that this chocolate cake is! Check out the recipe here!

Moist Dark Chocolate Cake Recipe

Dark chocolate cake

Ingredients:



  • sugar: 2 cups;
  • boiling water: ½ cup;
  • baking soda: 1 tablespoon;
  • chocolate powder: 1 cup;
  • wheat flour: 3 cups;
  • yeast for cake: 1/2 teaspoon;
  • oil: 1 cup;
  • eggs: 3 units;


(To the roof)



  • dulce de leche: 1 can;
  • margarine: 1 spoon;
  • chocolate powder: 2 tablespoons;


Moist Dark Chocolate Cake Recipe

Method of preparation:


  • Break the eggs into a container.
  • Add the oil, flour, sugar and chocolate (or chocolate).
  • Mix well and add boiling water.
  • Keep stirring.
  • The secret to the cake getting dark is baking soda. You can join him, though.
  • You will then pour the dough into the previously greased and floured form.
  • Place the preparation in the oven, with medium temperature, for 40 minutes.
  • To cover the butter, margarine and chocolate in a pan.
  • To finish, cut the cake to pieces and spill the top.

Indulge yourself with this temptation of dark chocolate! Serve in a snack or as dessert!

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How to Make Butterfinger Cake Wafers

Cake pops or balls are a great and unique way to deliver cakes without having to modify a recipe.

Small in size, they can be enjoyed by children and adults for any occasion.

INGREDIENTS

  1. Makes approx. 48 cake balls
  2. Your Favorite Chocolate Cake Recipe
  3. 1/4 to 1/2 cup chocolate frosting
  4. 1 sachet (14 ounces / 400g)) dark sweet chocolate melts
  5. Butterfinger candy, crushed (so much or little for your choice, to add on the cover as well as
  6. toppings)

PART 1 CREATING THE CAKE MIX


flourless chocolate peanut butter cake



Bake the cake. Follow the specific recipe you are using, including its suggested ingredients, cooking

utensils and dishes, steps or instructions, oven temperatures and cooking times.

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Best Chocolate Cake with Frosting


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Moist Chocolate Cake Recipe Easy

Preparation :  60 MIN
Yield Yield : 8 servings

Moist Chocolate Cake

Ingredients for Moist Chocolate Cake Recipe


    2 cups of sugar
    3 gems
    1 tablespoon margarine or butter
    2 cups (tea) of wheat
    1 cup of cornstarch
    1 tablespoon baking powder
    2 cups milk
    1 cup of chocolate nescau power
    3 egg whites beaten

Method of preparation for Moist Chocolate Cake Recipe


    Put in the bowl of the mixer, sugar, egg yolks and margarine
    Beat until whitish cream
    Sift the wheat, cornstarch and baking powder 2 times
    Boil 1 cup of milk, and dissolve the chocolate
    Mix the rest of the milk out of the fire
    Continue beating cream at speed 1
    Go between milk and dried sifted
    Lastly add the egg whites
    Put in round shape with center hole, greased and floured with chocolate
    Bake in medium oven, preheated for about 40 minutes, or until golden brown

Additional Information for Moist Chocolate Cake Recipe 


    This cake is moist without needing syrup. If you want to make a syrup of condensed milk with chocolate.

Moist Chocolate Cake Recipe Easy

Moist Chocolate Cake Recipe Easy

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Pope Chocolates Slice Cake

chocolate cake in blenderEvery kid loves chocolate cake is not it? When complete, the mouth gets all honeydew out .. I think it's beautiful! rsss

With a family full of children and thinking of these moms, today I will give a recipe for a chocolate cupcake super easy, those of 10 minut in blender that is ready to go in the oven.
Enjoy that today is Friday and prepare this delight for the weekend of the children!
CHOCOLATE CAKE IN BLENDER

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Chocolate Cake Birthday

Chocolate Cake Birthday
Here we presented with a lovely and practical application. All have Greatly facilitates the kitchen to follow a recipe ours, so there's no better gift. As my part is the food effectively, of course I had to give a super birthday cake!

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Bundt Cake Sour Cream Chocolate Recipe

Bundt Cake Sour Cream
Bundt Cake Sour Cream
It is funny to look back and realize how difficult it is to make a few things before? Sometimes you have to remember that when it comes to cooking and baking, because I had a million questions about all the recipes, and I was always nervous going into the kitchen. Now write your own recipes, and I can say that, in general, will work or not, just by looking at the recipe. Remember how hard it was long division in fourth grade? And suddenly second nature.

I had to buy a combination lock to use at the gym recently and I was immediately taken back in time to when my mother bought me my first combination lock on my seventh-grade PE Locker (cabinets are not regular).

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Chocolate Chip Cookie Dough Fudge Recipe

Chocolate Chip Cookie Dough Fudge Recipe
In past times, I created Dessert Combination Fudge and everyone who sampled it went almonds.  I obviously went almonds too because it was fudge.  That sampled like straight-up cake batter.

Sweet, silky sleek, NO BAKE, and stuffed with sprinkles.  It’s like, the best factor ever.
This fudge comes together so quickly, that you will genuinely wonder what you did incorrect. The most challenging aspect of creating this is awaiting it to set up.

The fudge does not have biscuit money sections in it.  Rather, the biscuit money is swirled throughout the whole set.. 

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Guinness Chocolate Cake

Guinness Chocolate Cake
 I have seen so many dishes lately amazingly delightful sweets Guinness. I realized the magic wand to create this Guinness delicious chocolate dessert for a supper this season because the formula gingerbread guinness chocolate cake and is now a vacation custom for us. It is so excellent. The delicious chocolate dessert was not frustrated. I just created some variations, mainly by modifying the quantity of glucose (I almost always reduces and still discover my lovely sweets were many) and modified the glaze. Because you know what? I do not like snow. Neither my mom and she was arriving to our supper. Frost is very lovely to me and almost always end up cotton wool swab. I like lotion dairy products icing on a carrot dessert, but in common, no thanks. For this dessert, I included a little glucose and vanilla flavor mascarpone. It was ideal for me. Moreover, it is not passed on with a delightful mascarpone bit?

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