Chocolate Souffle

Chocolate Souffle

Ingredients for Chocolate Souffle:
125 gms. amul butter
125 gms. chocolate, chopped
100 gms. almonds
4 eggs, separated
125 gms. caster sugar, icing sugar

Method for Chocolate Souffle:

Chocolate Souffle

Melt the butter and chocolate in the microwave oven or in the top of a double boiler over
simmering water, stirring occasionally.
Stir in the almonds.
Beat the egg yolks and sugar and stir in the chocolate mixture.
Whisk egg whites until stiff and fold into mixture.
Spoon the mixture into 12 muffin pan hollows, up to the top.
Bake for 15 mins. at 180 C.
Set it aside to cool.

Chocolate Souffle

Dust it with icing sugar.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake