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| FRENCH HOT CHOCOLATE MILK |
1 / 4 c. milk chocolate chips
2 c. soup. corn syrup, light
2 tbsp. water
1 / 4 cup tea. vanilla
1 / 2 cream
2 C. milk
Chips in double boiler heat corn syrup and water over low heat, stirring constantly, until mixture is smooth. Add vanilla and cool. Whip cream until stiff and gradually add the chocolate cool. Continue beating until the mounds are formed when the mixture is passed from the spoon. Refrigerate until ready to serve. Heat the milk, but do not boil. Fill half of the mixture of 4 cups of cream and pour the hot milk into each. Stir and serve immediately.
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