Banoffee Mousse Cake - Gluten Free

This recipe has evolved teacakes bananas last post I did. Typical mood to do a full circle of gluten, no dairy, very healthy teacakes as decadent as the banoffee cake! But I started thinking, yes teacakes are nice and light, delicious and oh so virtuous, but ... .... And the little chocolate or caramel and bingo .... Banoffee cake came from there. I decided to Top Banana almond gluten-free caramel mousse foundation that meets the light of a sweet bun traditional disk. My team a cake tester also gave a thumbs up to it had all the flavors right, but not leave you feeling full as a traditional cake banoffe.

Banoffee Mousse Cake - Gluten Free

It takes a little more than make Banoffee foot, but definitely worth it and people with gluten intolerance can at least enjoy something that is not normally eat. I already made candy (yes I know it's cheating) of 'Highlander', products that Nestlé condensed milk turned to the candy into a mold, but if not able to source this or something similar which also provides a link to an easy recipe to make caramel sauce.

Ingredients - Banana almond gluten-free base

* 3 eggs, separated

100 g ground almonds *

* 3 ripe bananas, sliced

* 1 tablespoon honey

Method

1. Preheat oven to 160 degrees centograde

2. Grease and line 8-inch cake off the bottom of the street (with 2-inch high sides)

3. Put the egg yolks, honey and banana slices in a bowl and stir with a stick or a magician of electric mixer for 2 minutes. Mixture should be light, smooth and soft, double the amount.

4. Add the ground almonds to the mixture of egg yolk and fold through.

5. Beat egg whites until they are "soft peaks.

Banoffee Mousse Cake - Gluten Free

6. Fold the egg yolk mixture and white together, not like this beat is the key for the pie to grow and remain light.

7. Pour into cake pan and bake for 20 to 25 minutes or until tester comes out clean. Note that the sponge is not very dark, probably because there is high in fat or sugar.

8. Leave the unit of the pan.

Ingredients - Caramel Mousse

* 4 bananas, sliced

* 350g caramel sauce

* 3 teaspoons gelatin powder

* 200 ml whipping cream

* Water 1 / 4 cup boiling

Method

First Whisk caramel sauce until smooth (if using canned).

2. Whip the cream until soft peaks form.

Banoffee Mousse Cake - Gluten Free

3rd Dissolve gelatin powder in boiling water 1 / 4 cup until dissolved (or the manufacturer's instructions, mine is 1 teaspoon per 200 ml of liquid).

4. Beat the gelatin dissolved in caramel sauce.

5. Fold the cream caramel, keeping it light.

Cake Assembly

1. Teacake basic coverage with a layer of sliced ​​bananas.

Pour the mousse on the second bananas and place in refrigerator, there must be at least an hour to set.

3. Garnish with whipped cream and more chocolate chips.

Easy recipe here, caramel sauce