Banoffee Pie Recipe

Banoffee Pie Recipe

Banoffee pie recipe is made with vanilla icing with a topping of taste of instant coffee. The delicious recipe for the cake gives flavor if refrigerated properly and icing are made properly, so soft peaks form.


7 oz soft candy

¼ cup water

A baked pie crust

3 bananas (sliced)
Banoffee Pie Recipe

1 ½ cups heavy cream (chilled)

2 tablespoons sugar

C. 1 teaspoon vanilla extract

Instant Coffee Topping


1. Caramel sauce Melt the butter in a saucepan of water over low heat and stir occasionally to prevent sticking to Caramel on the bottom of the pan.

2. When the caramel is smooth, then pour over the baked pie crust and spread evenly. Cover the dough with a sheet of gelatin and refrigerate at least an hour until the caramel sets completely.

Banoffee Pie Recipe
3rd Meanwhile prepare the cream filling by beating whipped cream with sugar and vanilla on low speed for 3-5 minutes, then increase speed and beat until soft peaks form.

4. Make a layer of banana slices over the caramel and the pages of the shell, spread the whipped cream on attractive banana. Sprinkle instant coffee on top and refrigerate for 2 more hours to set.

Serve the tart fifth banoffee delicious with sliced ​​bananas and caramel sauce.

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See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

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