Butter Cream Icing Cupcakes RECIPE

Cupcakes!!

Cupcakes are delicious and can be made with different designs and flavors. They can be customized for any occasion and made as fun and casual or as elegant and sophisticated as your celebration calls for.

Why choose a cupcake?

Because the cupcakes are the perfect size, they can be transported and you don't need a fork to eat them. They are a fun and original option for any type of event!

The cupcakes are big enough to treat yourself but small enough not to feel guilty. And best of all, ... you don't have to share them!

Special Cupcakes

Minis

Coverage

• Buttercream or Icing
• Fondant
• Caramel sauce
• Ganache Cream
• Chocolate cream

Vanilla or chocolate sponge cake

Large

Coverage

• Buttercream or Icing
• Fondant
• Caramel sauce
• Ganache Cream
• Chocolate cream

Vanilla or chocolate sponge cake

Fillers

The price per filling is added to the total price of the dozen Special Cupcakes, whatever the option chosen. The Gourmet Cupcakes all come with filling according to the chosen flavor.

• Caramel sauce
• Chocolate
• Cream

Gourmet Cupcakes

• Big
• Mini

Best 19 Flavors Cupcakes

1. Classic : Vanilla sponge cake, chantilly topping with a strawberry and strawberry filling.
2. Criollo : Vanilla sponge cake, covered with dulce de leche and pastry filling with walnut.
3. Dulce Nieve : Vanilla sponge cake, covered with white chocolate and filled with meringue with dulce de leche.
4. Pariser : Vanilla sponge cake, covered with ganaché cream with threads of white chocolate and filled with dulce de leche with walnuts.
5. Lemon Pie : Vanilla sponge cake, Italian meringue topping and lemon cream filling.
6. Foam : Vanilla sponge cake, Italian meringue topping and filling with dulce de leche.
7. Red Velvet : Red colored vanilla sponge cake, covered with cream cheese with white chocolate and filled with white chocolate.
8. Oreo : Chocolate sponge cake, iced cream topping with Oreo cookie and filling with dulce de leche.
9. Caramel : Marbled sponge cake, covered with buttercream with caramel threads and filled with caramel sauce.
10. Volcán : Chocolate cake, covered with dark chocolate cream and filled with chocolate with dulce de leche.
11. Dalmatian : Chocolate sponge cake, covered in white chocolate cream with dark chocolate chips and filled with white chocolate.
12. Marmol Red : Chocolate sponge cake, covered with strawberry flavored chantilly cream and strawberry filling.
13. Banana Spli t: Dulce de leche sponge cake, covered with banana cream with threads of dulce de leche and filled with dulce de leche.
14. Crispy Black : Dulce de leche sponge cake, covered in dark chocolate cream with crunchy peanuts and filled with meringue with dulce de leche.
15. Crispy White : Dulce de leche sponge cake, covered in white chocolate cream with crunchy peanuts and filled with meringue with dulce de leche.
16. Milk Brown : Dulce de leche sponge cake, covered with dulce de leche cream and filled with dulce de leche.
17. Orange Pie : Orange sponge cake, covered with orange cream decorated with sugary orange peels and filled with whipped cream.
18. Limonal : Lemon sponge cake, covered with icing cream and filled with whipped cream.
19. Tentazione : Orange sponge cake, covered with chocolate cream and chocolate filling.

Chocolate cakes with butter icing.

The following recipe is for butter cookies and icing

These cupcakes use the recipe for chocolate cupcakes which is very moist and delicious.

Butter Cream Icing Cupcakes RECIPE

INGREDIENTS

• 3 / 4 cup - 6 oz - 175gm butter or margarine
• 3 / 4 cup - 6 oz - 175gm icing sugar
• 1 cup - 4 oz - 115gm self-rising flour
• 1 / 2 cup - 2 oz - 60 g cocoa
• 1 / 2 teaspoon vanilla extract
• 3 eggs
• 1 tablespoon warm water

METHOD

Butter Cream Icing Cupcakes RECIPE

Cream butter or margarine with the cycle of sugar in a large bowl. Add the vanilla extract. Beat the eggs one at a time. Sift the flour and cocoa. Add the water bend. Put the mixture in individual cases, cupcake baking pan. Cook, gas 5 - 190C - 375F 12 t0 15 minutes. I then decided to make a butter cream decoration and use the tube method. Cream can be made in the following ways,

INGREDIENTS

In the UK we have a wide choice of spreads. You can use the Benecol and Flora pro-active, if you do not want to lower cholesterol. I decide to use the Benecol to see what it was. I found it quite good, but it is not the same taste of butter.

• 3 oz - 75gm butter or margarine, Benecol spread, or
• 6 oz - 150gm icing sugar
• 1 tablespoon milk or water

METHOD

Mix butter and powdered sugar in a bowl. If using butter is a good idea to let soften if taken straight from the fridge. Add liquid and mix well. Then put the icing on a tool I use for pipes. I prefer this small amount, but I would use a large pastry bag with a large amount of ice butter. This tool has 4 different nozzles for practice with him until he gains control and drawings you want. It is very easy to do. You may need a little prepared with different colors of icing.

Pipe icing nozzles to decorate cupcakes and 4 pipelines

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