ingredients
350 g Dansukker Granulated Sugar
2 egg
210 g plain flour
5 g of soda ash
1 g of the salt
20 g of cocoa powder
5 g Dansukker Vanilla Sugar Fairtrade
15 ml white wine vinegar
100 ml of liquid margarine
250 ml of sour milk or buttermilk
45 ml of red caramel coloring
couverture
600g Philadelphia cheese, you can choose the light
30 ml of freshly squeezed lemon juice
250 g of powdered Dansukker
Decorating
chocolate praline
Beat sugar and eggs until a feathery foam. Mix together dry ingredients and add the foamed mass. Add the vinegar, margarine and sour milk. Add colors. All thoroughly.
Discard the mixture to a greased and flour scattered cake tin (with removable sides) with a diameter of about 25 cm. Bake in oven at 175 ° C for about 40 minutes. Allows padzist form a few minutes, then tipped upside down on the grid and allow to cool completely.
Cheese, lemon juice and icing sugar Beat together. Cake cut into three parts, two brush the rolls with the glaze. Place the parts to one another, completing the neapsmērēto. Cover the entire cake with frosting. Decorate with praline.
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