BREAD LOAF - VANILLA
(Each recipe goes 2 eggs in the form of 15 cm)- 2 eggs
- 2 tablespoons of wheat flour
- 2 tablespoons of crystal sugar
- 1 teaspoon tip of baking powder
- 1 teaspoon vanilla essence
SOURDOUGH BREAD - ANTARCTICA
(Each recipe goes 2 eggs in the form of 15 cm)- 2 eggs
- 2 tablespoons of wheat flour
- 2 tablespoons of crystal sugar
- 1 teaspoon tip of baking powder
- 1 tablespoon full of granules
LOAF OF BREAD - CHOCOLATE
(Each recipe goes 2 eggs in the form of 15 cm)
- 2 eggs
- 1 tablespoon of wheat flour
- 1 tablespoon chocolate powder
- 2 tablespoons of crystal sugar
- 1 teaspoon tip of baking powder
Whisk the eggs and sugar until it forms a firm cream, which drips but does not drain. Approx. 10 min.
Sift the flour and baking powder (chocolate or granulated) and gently add to the eggs. Not to knock, just to incorporate.
Place in the greased and floured form, and bake in preheated oven at 180 degrees for approx. 30 min.
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