BREAD LOAF VANILLA RECIPE

This is the base recipe of the loaf from my new series on 3 Recipes for Various Preparations! Let's start by making three base recipes, a white vanilla cake, an anthill cake and another chocolate cake. Come on? Hmmm You made a mouthful, did not you? Then share with friends and see how simple it is to get different results from the same base! Choose one and hand it in the dough!

vanilla cake recipe

BREAD LOAF - VANILLA

(Each recipe goes 2 eggs in the form of 15 cm)


  • 2 eggs
  • 2 tablespoons of wheat flour
  • 2 tablespoons of crystal sugar
  • 1 teaspoon tip of baking powder
  • 1 teaspoon vanilla essence


SOURDOUGH BREAD - ANTARCTICA

(Each recipe goes 2 eggs in the form of 15 cm)


  • 2 eggs
  • 2 tablespoons of wheat flour
  • 2 tablespoons of crystal sugar
  • 1 teaspoon tip of baking powder
  • 1 tablespoon full of granules

LOAF OF BREAD - CHOCOLATE


(Each recipe goes 2 eggs in the form of 15 cm)


  • 2 eggs
  • 1 tablespoon of wheat flour
  • 1 tablespoon chocolate powder
  • 2 tablespoons of crystal sugar
  • 1 teaspoon tip of baking powder

Whisk the eggs and sugar until it forms a firm cream, which drips but does not drain. Approx. 10 min.

Sift the flour and baking powder (chocolate or granulated) and gently add to the eggs. Not to knock, just to incorporate.

Place in the greased and floured form, and bake in preheated oven at 180 degrees for approx. 30 min.

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