This is the only vanilla cake recipe you’ll ever need! It bakes up soft, buttery, and moist, with a fine, delicate crumb. So easy it’s practically foolproof, and it all comes together in just one bowl. Simple, versatile, and so delicious!
There is no better way to celebrate a birthday, holiday, or big occasion than with a gorgeous layer cake.
I love to bake cakes and my family loves it too. Some of our favorites include Chocolate Cake, Red Velvet Cake, and Carrot Cake.
But lately, our favorite is this simple, perfect vanilla cake.
Why bake vanilla cake from scratch?
I am a firm believer that nothing beats scratch-made. There is something so blow-your-mind fantastic about a homemade dessert that is freshly baked from simple, wholesome ingredients.I grew up mostly on prepackaged desserts and treats made from a mix, but my grandmother used to bake for special occasions. My mom always made a big deal about her from-scratch cakes and would make sure I tasted. She wanted me to see the difference, and I definitely did!
It made a big impression and I’ve wanted to bake from scratch ever since. And best of all, I quickly learned that it’s not any harder than using a boxed mix. If you keep basics like flour, sugar, butter, and eggs on hand, and you know how to properly measure ingredients, then you can totally do this! This recipe comes together in just one bowl, so it’s super easy and you won’t have a ton of dishes to wash. No sweat!
And you will be amazed at the difference scratch makes. This vanilla cake is so incredibly light, soft, moist, and delicate, and the flavor is off the charts. Buttery, rich, and sweetly perfumed with fragrant vanilla. You’ll never go back to the box!
You will need for Vanilla Cake Recipe:
- 3 cups whole wheat flour
- 2 cups of sugar
- 1 cup of milk
- ¾ cups of oil
- 3 eggs
- 1 tablespoon baking powder
- 1 tablespoon vanilla bean or 20 drops of essence
How to prepare Vanilla Cake Recipe:
Preheat oven to 180 ° C. Grease and flour a shape and set aside.In a container, mix the eggs with sugar, if you have a wire whisk helps a lot. Add the oil and mix well, then add the milk and the vanilla.
Finally, incorporate the sifted flour with the yeast.
Bake for about 30-40 minutes, or until the cake is completely roasted!
Optional cover to Vanilla Cake Recipe:
- 4 tablespoons of icing sugar or crystal sugar
- ½ cup orange juice
- Mix the sugar well with the orange and place over the hot cake.
For you to transform this basic recipe into orange cake, anthill, guava, marble, chocolate, cornmeal and other varieties, follow the next posts.
Enjoy your food!
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