Learn how to make a moist chocolate cake that will leave your guests wanting to order bis!
There's no denying that chocolate cake is one of our darlings and shares space with the carrot cake in our hearts! But when it comes to chocolate, we hardly find someone who does not like it, right? Whether for birthdays, snacks or even dessert, chocolate cake pleases all audiences: it has low-carb , vegan , flour-free , mayonnaise and even zucchini . Today, I will show how easy it is to make a moist chocolate cake that has the mass that is the dream of every for moist, fluffy and soft that only! Check out how to prepare this marvel!
In the mixer, place the whites and beat them in snow.
Then add the egg yolks and sugar and beat again.
Now add the wheat flour, the chocolate powder, the yeast and the milk and beat again for a few more minutes.
Pour the dough into a previously greased form and bake it in a preheated oven at 180º C or until, when you stick a toothpick, it comes out clean.
In a milk pan or pan over medium heat, put all the ingredients and stir until the syrup thickens.
When you get to that point, turn off the fire.
Pour the syrup over the already unformed cake.
Tip of the WholeGood: With a fork, drill holes in the surface of the already baked cake to make it easier for the syrup to penetrate the dough! This will make it even more moist and flavorful.
There's no denying that chocolate cake is one of our darlings and shares space with the carrot cake in our hearts! But when it comes to chocolate, we hardly find someone who does not like it, right? Whether for birthdays, snacks or even dessert, chocolate cake pleases all audiences: it has low-carb , vegan , flour-free , mayonnaise and even zucchini . Today, I will show how easy it is to make a moist chocolate cake that has the mass that is the dream of every for moist, fluffy and soft that only! Check out how to prepare this marvel!
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Chocolate chip cake with chocolate syrup and granules
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Ingredients of Moist Chocolate Cake
Pasta:
- 6 eggs
- 6 tablespoons chocolate powder
- 2 cups wheat flour
- 2 cups sugar
- 1 cup milk
- 1 tablespoon baking powder
Roof:
- 3 tablespoons chocolate powder
- 4 tablespoons sugar
- 2 cups milk
- 2 teaspoons margarine
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| Stuffed chocolate cake |
Method of preparation of Moist Chocolate Cake
Pasta:
Begin by separating the whites from the gems - and if you have difficulties at this stage, the Goody has already taught you some easy tricks to separate the whites from the gems .In the mixer, place the whites and beat them in snow.
Then add the egg yolks and sugar and beat again.
Now add the wheat flour, the chocolate powder, the yeast and the milk and beat again for a few more minutes.
Pour the dough into a previously greased form and bake it in a preheated oven at 180º C or until, when you stick a toothpick, it comes out clean.
Roof:
In a milk pan or pan over medium heat, put all the ingredients and stir until the syrup thickens.
When you get to that point, turn off the fire.
Pour the syrup over the already unformed cake.
Tip of the WholeGood: With a fork, drill holes in the surface of the already baked cake to make it easier for the syrup to penetrate the dough! This will make it even more moist and flavorful.
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| Chocolate cake with chocolate syrup |
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