Mini Peach Brie Tarts

  

Mini Peach Brie Tarts

These peach brie tarts are a sweet combination of fluffy, crisp pastry dough, soft brie, and the best of seasonal yellow peaches.

 Course Breakfast, Dessert

 Cuisine American

 Keyword Brie, Peach, Tart

 Prep Time 8 minutes

 Cook Time 20 minutes

 Total Time 28 minutes

 Servings 4

Ingredients

• 1 sheet puff pastry, defrosted at room temperature for 50 minutes
• 2 tbsp peach preserves
• 4 oz brie cheese, thinly sliced into 1/4-inch strips
• 1 peach, thinly sliced into wedges
• 1 egg
• 1 tbsp raw or turbinado sugar
• 2 tbsp honey
• 2 tsp fresh thyme, finely chopped
• 1 tsp lemon juice

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, set aside.

2. Lay out puff pastry sheet on a clean surface. Cut in half, horizontally and vertically, to create 4 squares. Transfer to parchment lined baking sheet.

3. To score the pastry dough, use a knife to cut a shallow ½-inch border along the edges of each pastry square, making sure to not cut all the way through. This will help the edges rise when baking.

4. Spread ½ tbsp of peach preserves on each individual pastry square. Arrange 2-3 slices of brie over the preserves. Arrange 2-4 slices of peach over the brie.

5. Beat egg and 2 tbsp of water in a small dish. Brush edges of puff pastry with egg wash. Sprinkle edges with raw sugar. Place into oven and bake for 18-20 minutes, or until edges of puff pastry are golden and crisp.

6. While tarts are baking, combine honey, thyme, and lemon juice in a small bowl. Drizzle tarts with honey/thyme mixture right before serving.

Recipe Notes

Store any remaining tarts in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven as needed.