Moist Dark Chocolate Cake Recipe

You even like chocolate cake, but look for an easy recipe and make it look good! Then you're in the right place! Our recipe also includes a very sweet and delicious icing to cover the cake!

Do you have your visiting mother or mother-in-law? So, it's a good time to show what's in the kitchen! Invite her to help and indulge herself to the delight that this chocolate cake is! Check out the recipe here!

Moist Dark Chocolate Cake Recipe

Dark chocolate cake


  • sugar: 2 cups;
  • boiling water: ½ cup;
  • baking soda: 1 tablespoon;
  • chocolate powder: 1 cup;
  • wheat flour: 3 cups;
  • yeast for cake: 1/2 teaspoon;
  • oil: 1 cup;
  • eggs: 3 units;

(To the roof)

  • dulce de leche: 1 can;
  • margarine: 1 spoon;
  • chocolate powder: 2 tablespoons;

Moist Dark Chocolate Cake Recipe

Method of preparation:

  • Break the eggs into a container.
  • Add the oil, flour, sugar and chocolate (or chocolate).
  • Mix well and add boiling water.
  • Keep stirring.
  • The secret to the cake getting dark is baking soda. You can join him, though.
  • You will then pour the dough into the previously greased and floured form.
  • Place the preparation in the oven, with medium temperature, for 40 minutes.
  • To cover the butter, margarine and chocolate in a pan.
  • To finish, cut the cake to pieces and spill the top.

Indulge yourself with this temptation of dark chocolate! Serve in a snack or as dessert!

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How to Make Butterfinger Cake Wafers

Cake pops or balls are a great and unique way to deliver cakes without having to modify a recipe.

Small in size, they can be enjoyed by children and adults for any occasion.


  1. Makes approx. 48 cake balls
  2. Your Favorite Chocolate Cake Recipe
  3. 1/4 to 1/2 cup chocolate frosting
  4. 1 sachet (14 ounces / 400g)) dark sweet chocolate melts
  5. Butterfinger candy, crushed (so much or little for your choice, to add on the cover as well as
  6. toppings)


flourless chocolate peanut butter cake

Bake the cake. Follow the specific recipe you are using, including its suggested ingredients, cooking

utensils and dishes, steps or instructions, oven temperatures and cooking times.

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Best Chocolate Cake with Frosting

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Moist Chocolate Cake Recipe Easy

Preparation :  60 MIN
Yield Yield : 8 servings

Moist Chocolate Cake

Ingredients for Moist Chocolate Cake Recipe

    2 cups of sugar
    3 gems
    1 tablespoon margarine or butter
    2 cups (tea) of wheat
    1 cup of cornstarch
    1 tablespoon baking powder
    2 cups milk
    1 cup of chocolate nescau power
    3 egg whites beaten

Method of preparation for Moist Chocolate Cake Recipe

    Put in the bowl of the mixer, sugar, egg yolks and margarine
    Beat until whitish cream
    Sift the wheat, cornstarch and baking powder 2 times
    Boil 1 cup of milk, and dissolve the chocolate
    Mix the rest of the milk out of the fire
    Continue beating cream at speed 1
    Go between milk and dried sifted
    Lastly add the egg whites
    Put in round shape with center hole, greased and floured with chocolate
    Bake in medium oven, preheated for about 40 minutes, or until golden brown

Additional Information for Moist Chocolate Cake Recipe 

    This cake is moist without needing syrup. If you want to make a syrup of condensed milk with chocolate.

Moist Chocolate Cake Recipe Easy

Moist Chocolate Cake Recipe Easy

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Pope Chocolates Slice Cake

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With a family full of children and thinking of these moms, today I will give a recipe for a chocolate cupcake super easy, those of 10 minut in blender that is ready to go in the oven.
Enjoy that today is Friday and prepare this delight for the weekend of the children!

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Chocolate Cake Birthday
Here we presented with a lovely and practical application. All have Greatly facilitates the kitchen to follow a recipe ours, so there's no better gift. As my part is the food effectively, of course I had to give a super birthday cake!

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Bundt Cake Sour Cream
Bundt Cake Sour Cream
It is funny to look back and realize how difficult it is to make a few things before? Sometimes you have to remember that when it comes to cooking and baking, because I had a million questions about all the recipes, and I was always nervous going into the kitchen. Now write your own recipes, and I can say that, in general, will work or not, just by looking at the recipe. Remember how hard it was long division in fourth grade? And suddenly second nature.

I had to buy a combination lock to use at the gym recently and I was immediately taken back in time to when my mother bought me my first combination lock on my seventh-grade PE Locker (cabinets are not regular).

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Sweet, silky sleek, NO BAKE, and stuffed with sprinkles.  It’s like, the best factor ever.
This fudge comes together so quickly, that you will genuinely wonder what you did incorrect. The most challenging aspect of creating this is awaiting it to set up.

The fudge does not have biscuit money sections in it.  Rather, the biscuit money is swirled throughout the whole set.. 

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 I have seen so many dishes lately amazingly delightful sweets Guinness. I realized the magic wand to create this Guinness delicious chocolate dessert for a supper this season because the formula gingerbread guinness chocolate cake and is now a vacation custom for us. It is so excellent. The delicious chocolate dessert was not frustrated. I just created some variations, mainly by modifying the quantity of glucose (I almost always reduces and still discover my lovely sweets were many) and modified the glaze. Because you know what? I do not like snow. Neither my mom and she was arriving to our supper. Frost is very lovely to me and almost always end up cotton wool swab. I like lotion dairy products icing on a carrot dessert, but in common, no thanks. For this dessert, I included a little glucose and vanilla flavor mascarpone. It was ideal for me. Moreover, it is not passed on with a delightful mascarpone bit?

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Chocolate Sheet Cake

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Total Time require for Chocolate Sheet Cake 1 hour and 35 minutes. Its preparation in 30 minutes.
Cooking time 35 min and inactive time 30 minutes.And its Yield is 8 servings.

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