Prep:10 mins | cook:3 mins
Ingredients4 tablespoons flour
2 tablespoons sugar
2 tablespoons cocoa
3 tablespoons milk
3 tablespoons butter flavor infused rice bran oil or butter
¼ C. teaspoon vanilla essence or mint
1 tablespoon chocolate chips
1 large cup
Directions1.Add dry ingredients to mug and mix well.
2. Break the egg and add to bowl. Remember to stir well to avoid pockets of flour in the corners. Pour the milk and oil and mix well. Add the vanilla kernel.
3. Pop your mug in the microwave and zap for 3 minutes on high power (1000Watts). Wait until the cake stops rising and sets in the cup.
4. If necessary, use a knife around the sides of the bowl, and top of cake still warm from the cup and saucer.
Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake