- Prep: 10 min
- Cook: 40 min
* 1 can (18 1 / 4 ounces) chocolate cake mix German (recommended: Betty Crocker)
* 1 stick butter, softened
* 1 egg
* 1 oz red food coloring (recommended: McCormick)
*For the layer of cream cheese:
* 16 oz cream cheese, softened (recommended: Philadelphia)
* 1 / 2 cup sugar
* 2 eggs
* 1 teaspoon vanilla extract (recommended: McCormick)
Created grill for indirect cooking over medium heat. Spray the plate 9 by 13-inch aluminum with cooking spray and set aside.
In a large bowl, beat with electric mixer on low speed, cake mix, butter, eggs and food coloring until blended. cake batter into prepared pan and press books.
In a medium bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat until well blended. Spread cream cheese mixture on cake layer.
Place sheet pan in a second sheet pan for stability and insulation. Place on hot grill away from heat. Cover and bake for 40-50 minutes. pan halfway through cooking turn.
Remove from grill and let cool completely before cutting.
INDOOR: Preheat oven to 350 degrees F. Spray 9 by13-inch pan with cooking spray lightly set aside. Prepare bar targeted. Bake for 40-45 minutes, or until bars barely start to pull out the sides. Cool completely before cutting.
Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake