• 120g good-quality dark chocolate
  • 125g unsalted butter
  • 200g caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 85g plain flour
  • 2 tbs good-quality cocoa
  • 100g walnuts, chopped

  1. Preheat oven to 180 ° C. Grease and line base 20 cm square pan.
  2. Melt the chocolate in a bowl over a pan of boiling water, then let it cool.
  3. Beat butter and sugar until pale. Add vanilla and eggs one at a time, stirring, until blended. Sift flour and cocoa, then add to egg mixture. Add the chocolate and nuts, pour into pan and bake for 20-25 minutes. Cool in pan, then cut into squares to serve.


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