Chocolate cake Brownie* 100g butter
* 175g caster sugar
* 75g of brown sugar or muscovado
* 125g of
chocolate (dark or milk)
* 1 tbsp tbsp golden syrup
* 2 eggs
* 1 teaspoon vanilla extract / essence
* 100g flour
* ½ teaspoon baking powder
* 2 tablespoons cocoa powder
Directions:
1. Preheat oven to 180C/fan 160C/gas 4. Grease and line a mold of 20 cm.
2. Put the butter, granulated sugar, brown sugar,
chocolate and golden syrup in a saucepan and melt gently over low heat until it is smooth and free of lumps.
3. Take the pan off the heat.
4. Break the eggs into a bowl and beat with fork until smooth and fluffy. 5 Add the eggs, vanilla powder, flour, baking powder and cocoa in the
chocolate mixture and mix well.
5. Put the mixture into a loaf pan lined with buttered and place in middle of oven. Bake for 25-30 minutes.
6. Remove and let cool for 20-30 minutes before cutting into wedges and serve.
7. Serve with cream or ice cream and lots of fresh fruit.
Tag,
Chocolate Brownie,
Chocolate Cake,
Chocolate Recipes,
Chocolate Sweet,
Hot chocolate,
white Chocolate Cake
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