white hot chocolate
 2 ounces milk chocolate, for garnish

12 ounces high quality white chocolate, coarsely chopped

6c whole milk

2 c. cream

1 tsp. pure vanilla extract

peppermint sticks, for garnish

whipped cream and garnish


white hot chocolate

(Be sure to use a high-quality white chocolate to ensure the best flavor, such as chips, chocolate Barry Callebaut white baking bars or white chocolate baking pieces Schokinag)

Using a vegetable peeler, shave milk chocolate into curls, set aside.

Place the white chocolate in the medium heatproof bowl, set aside.

Place milk and cream in a medium saucepan over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour the mixture over white chocolate.

When the chocolate begins to melt, mix well. Add vanilla. Continue whisking until a light foam.

Serve immediately, garnished with peppermint sticks, whipped cream and chocolate curls.

Makes 8 cups

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake


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