Ingredients
1 C. quick oats
1 / 2 cup butter
1 1 / 4 c. boiling water
3 / 4 C. honey
C. 1 Tea. vanilla
3 / 4 C. (2 med.) Bananas, washed, very ripe ones work best
1 / 2 C. chopped walnuts
1 C. chips semi-sweet chocolate
1 3 / 4 c. wheat flour, sifted
1 1 / 2 c. Tea. baking soda
1 teaspoon rounded. cinnamon
1 / 4 tsp rounded. nutmeg
1 / 2 C. unsweetened coconut flakes
2 eggs
Butter and flour a 13x9 inch cake pan.
Method
In a large bowl, combine the oats, butter and boiling water and let stand 20 minutes. Add honey, vanilla, banana, eggs, mix well. Add the sifted flour and other ingredients (to the coconut). Stir to mix well. Mix coconut, nuts and chocolate chips and pour into prepared pan. Bake at 350 degrees F. for 35-40 minutes or until cake back when touched lightly in center (cake will not rise). Serve hot or cold.
1 C. quick oats
1 / 2 cup butter
1 1 / 4 c. boiling water
3 / 4 C. honey
C. 1 Tea. vanilla
3 / 4 C. (2 med.) Bananas, washed, very ripe ones work best
1 / 2 C. chopped walnuts
1 C. chips semi-sweet chocolate
1 3 / 4 c. wheat flour, sifted
1 1 / 2 c. Tea. baking soda
1 teaspoon rounded. cinnamon
1 / 4 tsp rounded. nutmeg
1 / 2 C. unsweetened coconut flakes
2 eggs
Butter and flour a 13x9 inch cake pan.
Method
In a large bowl, combine the oats, butter and boiling water and let stand 20 minutes. Add honey, vanilla, banana, eggs, mix well. Add the sifted flour and other ingredients (to the coconut). Stir to mix well. Mix coconut, nuts and chocolate chips and pour into prepared pan. Bake at 350 degrees F. for 35-40 minutes or until cake back when touched lightly in center (cake will not rise). Serve hot or cold.
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