Sunflower Chocolate Cake

Ingredients

* Pack of 340 grams of chocolate cake mix with butter

* 1 quantity of chocolate ganache (see related recipes)

* Wagon Wheel 1

* 1 teaspoon chocolate sprinkles

Pure icing sugar *, sifted

* Bag of 350g ready-to-white

* Smooth the icing (see note)

Yellow food coloring * (see note)

Method

First

Grease and line a 6 cm deep, 20 cm (base) round pan. Prepare and bake cake according to package directions.

2.

Stand in pan for 10 minutes. Turn onto a wire rack to cool completely.

3.

Position the cake board cake. Set aside 1 teaspoon of ganache. Spread the remaining ganache over the top and sides of cake.

4th

Lightly spread the top and sides with ganache Wagon Wheel reserved. Chocolate sprinkles spread over the city center. Put on top of the cake. Stand at room temperature for 1-2 hours or until the ganache is firm.

5th

Dust a flat surface and your hands with icing sugar. Knead until smooth sweet cherry and soft, adding more icing sugar if it feels sticky. Use your thumb to push a small depression in the glaze. Add a few drops of food coloring into depression. Knead until color is evenly distributed. Add more color if necessary, but not to add too much or icing is sticky. Wrap in plastic wrap. Keep your hands and sprinkled with icing sugar.

6.

Make outer petals: Take 3 teaspoons of yellow ice (the size of a walnut). On a roll of 1 cm thickness of 10 cm sausage, long time. Roll between two sheets of baking paper to get an oval shape, 13 cm long. Peel the top paper. Loosen the formation of ice, sliding a sharp knife underneath. Gently pinch the ends to form a petal. How to cut in half to form two outer petals (see notes for Table 1). Place the pie (see notes for Table 2). Repeat to form 14 petals.

7th

Make the center of the petals: Take 1 teaspoon yellow icing. Follow the method for the outer petals spread of an oval shape, seven centimeters long. Pinch both ends. Cut one end of the 5 mm. Put on top of the cake. The second form 12 petals.

8th

Making inner petals: Take 3 / 4 teaspoon yellow icing (about the size of hazelnut). Follow the method of the outer petals, spreading an oval shape, 5 cm long. Gently squeeze both ends. Put on top of the cake. Repeat 11 times form 12 petals.

9.

Make edging: Shape remaining icing into pea balls. Around the base for the cake.

Notes

*

Looking for ready-to-sweet cherry near the sugar in the baking aisle of your supermarket. You can make the petals up to 1 week ahead. Store between 2 sheets of baking paper in an airtight container.

*

Paste food coloring will give you a darker color than the regular food coloring. It is available in stores cake decorating and cooking.
See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake