Angel Food Cake With Chocolate Cream

Angel Food Cake With Chocolate Cream

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson.


I will never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course, you can make your own cake if you prefer, but store bought is the simple and guaranteed to be the soft option.

For the chocolate cream:

8 tablespoons icing sugar

4 tablespoons of cocoa powder

2 tablespoons milk

1 cup (250ml) cream

1 pinch of cream of tartar
Angel Food Cake With Chocolate Cream

8 slices of fat store-bought angel food cake

1-2 tablespoons of icing sugar for dusting

For the chocolate cream, whisk together the powdered sugar, cocoa powder and milk in a small bowl. Busy. In a separate bowl, beat the cream of tartar until soft. Whisk the mixture to the chocolate until well blended. Cover and refrigerate.

Preheat the grill or hot plate. Dust slices of angel food cake with icing sugar. Grilled slices 1 minute on each side until golden grill marks appear on the surface. Transfer to plates and top with chocol
ate cream.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake


future pastry chef said...

I will definitely try to make like this one and hopefully the result ain't gonna be a disaster. Lol Anyhow thanks for posting this wonderful recipe here and I enjoyed staying here in your site.

Flavors of New York said...

Getting into this blog really makes my stomach to crave for chocolates! Great that you posted the ingredients of this cake and I’ll surely try this one too! Haha. Indeed so delicious!

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