Chocolate Baskets |
A philosophy that I really think we can all apply to our lives is moderation - eat well, but in small quantities. When I visited Turtle Cove Spa at Mountain Harbor, Arkansas, I found a dessert that is the right amount of decadent chocolate combined with fresh berries of summer. What I like about this dessert is that it seems very complicated but is actually a very simple dish to make.
* Appetizers
* Entrees
* Salads
* Grow & Go Together
* Soup
* Desserts
* Televisions
* More Categories
Chocolate Baskets |
* Cooking How-To
Recipe creator *
* Search
Baskets Chocolate Berries Cream and French
Print this recipe
Baskets Chocolate Berries Cream and French
A philosophy that I really think we can all apply to our lives is moderation - eat good food, but in small quantities. When I visited Turtle Cove Spa Mountain Harbor, Arkansas, I saw a dessert that is just the right amount of decadent chocolate combined with fresh berries of summer. What I like about this dessert, it seems very complicated, but in reality it is a very simple dish to make.
Ingredients
Sugar * 1 / 4 cup
* 1 pt. raspberries
* 1 qt. BlackBerry
* Juice of 1 lemon
* 1 tbsp. vegetable shortening
* Cream
* 1 cup chocolate chips
* 1 1 / 2 cup small black fruit
Instructions
Chocolate Baskets |
Circles tablespoon chocolate on a piece of waxed paper. Make circles of 4-5 inches in diameter. This will be the funds in your car.
Using a parchment cone (pulp paper bag) or in a plastic bag air tight in a corner cut off, rain-like lattice models in wax paper. No matter how accurate it is - just what you need.
Place the chocolate in the fridge to cool. This will take 30 minutes to an hour.
While chocolate is cooling, make the sauce of blackberries.
Mature Cup place 1 1 / 2, 1 tablespoon lemon juice, sugar 1 / 4 cup food processor and blend until smooth. Strain to remove seeds mature. Set this aside.
Now you are ready to assemble the baskets. Put a bar of chocolate on a plate. Prime blackberries, raspberries and cream. Thin grating a piece of chocolate and some berries. Garnish with a sprig BlackBerry coulis.
0 Comments