Mint Chocolate Jelly Roll

Mint Chocolate Jelly Roll

3 eggs

1 c. granulated sugar

1 / 3 cup water

1 teaspoon. water

1 c. to tea. vanilla extract

3 squares unsweetened chocolate melted

3 / 4 C. Flour

1 c. to tea. yeast

1 / 4 tsp. salt

2.3 c. mint jelly

confectioners 'sugar'

a bar of chocolate (chocolate curls - optional)

Cool Whip (plain or chocolate)

Mint Chocolate Jelly Roll

In a small bowl, beat eggs for 5 minutes, until very thick and lemon colored. Pour the eggs into large bowl and add sugar gradually. Whisk the sugar. At low speed, blend in water, chocolate, vanilla and melted. Gradually add the flour, baking powder and salt. Beat until smooth batter. Pour into pan lined with parchment paper or aluminum foil Jelly Roll and well oiled, spread the dough into the corners.

Bake in an oven at 350 ° F for 12 to 15 minutes.

Remove the cake pan and turn the edge of a towel sprinkled with confectioners 'sugar', carefully remove the paper. Cut the hard edges, if necessary. Roll cake with a warm towel and a narrow head. Cool on a wire rack for 10 minutes.
Mint Chocolate Jelly Roll

Roll cake and remove towel, beat jelly with a fork to soften. Spread jelly on the cake. Spread thin layer of Cool Whip and carefully roll up cake. Sprinkle with icing sugar and chocolate shavings or chocolate Jimmies.

To make chocolate curls, use a vegetable peeler to cut strips a chocolate bar.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake


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