Moist Dark Chocolate Cake Recipe

You even like chocolate cake, but look for an easy recipe and make it look good! Then you're in the right place! Our recipe also includes a very sweet and delicious icing to cover the cake!

Do you have your visiting mother or mother-in-law? So, it's a good time to show what's in the kitchen! Invite her to help and indulge herself to the delight that this chocolate cake is! Check out the recipe here!

Dark chocolate cake

Ingredients:

• sugar: 2 cups;
• boiling water: ½ cup;
• baking soda: 1 tablespoon;
• chocolate powder: 1 cup;
• wheat flour: 3 cups;
• yeast for cake: 1/2 teaspoon;
• oil: 1 cup;
• eggs: 3 units;

(To the roof)

• dulce de leche: 1 can;
• margarine: 1 spoon;
• chocolate powder: 2 tablespoons;

Method of preparation:

• Break the eggs into a container.
• Add the oil, flour, sugar and chocolate (or chocolate).
• Mix well and add boiling water.
• Keep stirring.
• The secret to the cake getting dark is baking soda. You can join him, though.
• You will then pour the dough into the previously greased and floured form.
• Place the preparation in the oven, with medium temperature, for 40 minutes.
• To cover the butter, margarine and chocolate in a pan.
• To finish, cut the cake to pieces and spill the top.

Indulge yourself with this temptation of dark chocolate! Serve in a snack or as dessert!