The red velvet cake, also known by its English name red velvet cake , is a very popular red cake in the United States of America - find out at the end of this recipe more details about the red velvet cake. Generally this cake is stuffed and decorated with the popular cream cheese and is associated with celebrations such as birthday parties, weddings, baby showers, among others.
If you've always wanted to do how to make red velvet cake check out our tips and photos step by step here at ChocolateCakeRecipe! Below we share with you the recipe for red velvet cake.
We makes one of the desserts the red velvet cake. But in the program the cake did not turn red. Good, but the recipe below is yes! ;-) Did not give time to test, but stay. [When I do I promise I'll put it here, okay?] Let's go to the recipe? Write down! Ah! This red velvet cake is original recipe, okay?
YIELD: 10 TO 12 SERVINGS
ACTIVE TIME: 30 MINUTES
PREPARATION TIME: 30 MINUTES
COOKING TIME: 30 MINUTES
TOTAL TIME : 1 HOUR
DIFFICULTY OF PREPARATION: EASY
2 tablespoons butter, at room temperature
1 1/2 cups sugar
60 g of red food coloring
3 tablespoons cocoa powder
Pinch of salt
2 eggs
1 cup buttermilk
1 teaspoon of vinegar
1 teaspoon vanilla extract
2 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
Butter, to coat the mold
For the icing:
5 tablespoons of wheat flour
1 cup of milk
1 cup of sugar
2 tablets of butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Special Equipment: Cake mold of 30 cm by 43 cm, paper-butter.
In a blender equipped with the shovel-shaped beater, beat the butter and sugar until it forms a cream. Meanwhile, in a small bowl, make a paste with the red food coloring, cocoa and salt. Remove the bowl from the mixer and add the paste, stirring by hand. In a measuring cup, mix the eggs with the buttermilk and add to the batter. Add the vinegar and the vanilla and then the flour and baking soda. Stir until smooth, without stirring.
Grease the pan. Put the wax paper on top. Spread the butter paper. Pour the dough into the pan and smooth the surface to even the dough using a spatula. Bake the cake until a toothpick comes out clean, about 30 minutes. Remove from the oven and let cool in the pan.
For the icing:
Heat all the ingredients in a medium saucepan. Beat until the frosting thickens, about 15 minutes. Allow to cool slightly before use.
Unmount the cake on a board and cut into quarters from the longer side. To assemble the cake, cover one of the rooms with a little frosting. Sprinkle with 1/4 of the pecans. Add another layer of cake and repeat. Continue until the last layer is added. Cover the top of this last layer with frosting and sprinkle with the remaining pecans.
 |
| Valentine's Day Cake |
If you've always wanted to do how to make red velvet cake check out our tips and photos step by step here at ChocolateCakeRecipe! Below we share with you the recipe for red velvet cake.
We makes one of the desserts the red velvet cake. But in the program the cake did not turn red. Good, but the recipe below is yes! ;-) Did not give time to test, but stay. [When I do I promise I'll put it here, okay?] Let's go to the recipe? Write down! Ah! This red velvet cake is original recipe, okay?
YIELD: 10 TO 12 SERVINGS
ACTIVE TIME: 30 MINUTES
PREPARATION TIME: 30 MINUTES
COOKING TIME: 30 MINUTES
TOTAL TIME : 1 HOUR
DIFFICULTY OF PREPARATION: EASY
INGREDIENTS
For the Cake Dough:2 tablespoons butter, at room temperature
1 1/2 cups sugar
60 g of red food coloring
3 tablespoons cocoa powder
Pinch of salt
2 eggs
1 cup buttermilk
1 teaspoon of vinegar
1 teaspoon vanilla extract
2 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
Butter, to coat the mold
For the icing:
5 tablespoons of wheat flour
1 cup of milk
1 cup of sugar
2 tablets of butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Special Equipment: Cake mold of 30 cm by 43 cm, paper-butter.
METHOD OF PREPARATION
Preheat the oven to 180 ° C.In a blender equipped with the shovel-shaped beater, beat the butter and sugar until it forms a cream. Meanwhile, in a small bowl, make a paste with the red food coloring, cocoa and salt. Remove the bowl from the mixer and add the paste, stirring by hand. In a measuring cup, mix the eggs with the buttermilk and add to the batter. Add the vinegar and the vanilla and then the flour and baking soda. Stir until smooth, without stirring.
Grease the pan. Put the wax paper on top. Spread the butter paper. Pour the dough into the pan and smooth the surface to even the dough using a spatula. Bake the cake until a toothpick comes out clean, about 30 minutes. Remove from the oven and let cool in the pan.
For the icing:
Heat all the ingredients in a medium saucepan. Beat until the frosting thickens, about 15 minutes. Allow to cool slightly before use.
Unmount the cake on a board and cut into quarters from the longer side. To assemble the cake, cover one of the rooms with a little frosting. Sprinkle with 1/4 of the pecans. Add another layer of cake and repeat. Continue until the last layer is added. Cover the top of this last layer with frosting and sprinkle with the remaining pecans.
TIPS
If you do not have a heart-shaped shape, use a normal round shape and, after the cake is cooked, cut the figure with a knife. It's the ideal cake for Valentine's Day. |
| Best Price Valentine's Day Cake |
0 Comments