Moist Chocolate Cake 4 Delicious Recipes

A moist chocolate cake is always welcome when it comes to dessert or even a sweeter snack! We have 4 options easy chocolate moist cake recipe to try!

A delight with different forms of preparation.

It's hard not to like chocolate cake, especially if it's a moist chocolate cake , whether for breakfast, snack or even dessert.

If you are dieting and think that you can not eat a slice of one of these moist chocolate cakes the homemade chocolate cake recipe at first, the recipes in this article will find a healthier option to satisfy the will without no faults.

4 WET CHOCOLATE CAKE RECIPES

1. TRADITIONAL MOIST CHOCOLATE CAKE

The first choice of moist chocolate cake is a traditional recipe. In the ingredients for basic chocolate cake recipe with cocoa powder the healthy vegan chocolate cake.

- Ingredients for the cake -

• 2 cups baking flour
• 2 cups sugar
• ¾ cup of cocoa
• 2 teaspoons baking soda
• 2 eggs
• 1 teaspoon salt
• 1 cup of  milk
• 1 cup vegetable oil
• 1 and ½ teaspoon vanilla flavor
• 1 cup hot water
• 1 package of chocolate nuggets

- Ingredients for coverage -

• 300ml of cream
• 1 teaspoon of butter
• 500g of culinary chocolate

- Method of preparation -

1. Preheat the oven to 160 degrees (the cake has to cook slowly).
2. Beat all ingredients very well, except water and pips.
3. When all is well mixed, add water and beat again until soft. Finally, add the nuggets.
4. Put the dough in a greased and floured form and bake it. After 40 minutes, raise the temperature to 180 degrees and allow to cook another 10 minutes.
5. Check to see if it is already cooked with the toothpick test. Once cooked let cool in shape and unmold.
6. For the topping, light the cream with the butter. When this melts add the broken chocolate into pieces and let it melt, mixing from time to time. Remove from heat and apply over cake.

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2. MOIST CHOCOLATE CAKE WITH LESS INGREDIENTS

Another option to vary the previous one, which takes less ingredients but which also gives a damp consistency. we make easy moist chocolate cake recipe.

- Ingredients -

• 125g hot milk
• 125g chocolate powder
• 4 whole eggs
• 100g of sugar
• 60g of sunflower oil
• 150g of flour
• 1 tablespoon baking powder

- Method of preparation -

1. Start by heating the milk to a boil.
2. Add the chocolate and mix well.
3. Beat whole eggs with sugar at full speed until frothy.
4. Add the oil and milk with chocolate. Mix.
5. Finally the flour and the yeast, wrapping with the spatula.
6. Transfer the dough to a previously greased margarine and sprinkled with flour.
7. Bake in a preheated oven at 190 degrees for about 30 minutes, or long enough to dry the stick.
8. Uncover and choose the cover that suits you best, such as nutella, ganache, melted chocolate or powdered sugar.

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3. MOIST CHOCOLATE CAKE WITH COCONUT

To give a distinctive flavor to the moist chocolate cake, coconut is an excellent choice as it blends well with the consistency and flavor of the chocolate and it is world's best chocolate cake recipe.

- Ingredients for the cake -

2 cups sugar

1 cup butter at room temperature

3 eggs separated the egg yolks

4 tablespoons of chocolate powder

2 cups wheat flour

2 cups whole milk at room temperature

50g grated coconut

1 tablespoon baking powder for cakes

- Ingredients for the coverage of brigadier -

1 can of condensed milk

1 tablespoon butter

4 tablespoons of chocolate powder

- Method of preparation -

1. In a bowl, sift the wheat flour and chocolate together. Mix with a fork until uniform. Reserve.
2. In a medium bowl, beat the egg whites. Book as they will be used at the end of the recipe.
3. In a large bowl, whisk together until smooth and creamy, sugar, egg yolks and butter.
4. Add to the cream above, the flour and chocolate sifted, alternating with the milk. Again, beat, to be homogeneous.
5. Add the grated coconut and mix well until the dough is even.
6. Place the egg whites over the cake mixture and sieve the yeast over them. With the aid of a fork, gently mix the whites with the dough until all is well incorporated.
7. Pour the batter into a greased and greased 27 or 28 cm shape, and place in a preheated oven at 180 ° C for about 45 minutes. Test the toothpick to see if the cake is already roasted.
8. After roasting, remove the cake from the oven and leave in the baking dish for about 5 minutes.

- Method of preparation of the cake cover -

1. Bring all the ingredients on top, over low heat, stirring constantly, so that it does not form lumps. The right spot for Brigadier is when the dough begins to fall off the bottom.
2. When the icing is ready and the cake is cooled, pour it over the cake and it is ready.

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 4. MOIST CHOCOLATE CAKE WITH ZUCCHINI

It may seem like a dubious combination, but when tested, you will see that the zucchini imparts moisture to the cake dough without interfering with the taste.

- Ingredients -

• 4 eggs
• 50g of honey
• 100g of dark chocolate
• 200g raw zucchini, peeled and grated
• 100ml of milk
• 100g of oatmeal or crushed oats
• 1 teaspoon baking soup

- Method of preparation -

1. Separate the yolks from the egg whites. Add the honey to the yolks and beat well.
2. Melt the chocolate in the microwave, being careful to go stirring regularly so the chocolate does not burn.
3. Mix the chocolate with the yolks and the honey, mixing quickly.
4. Add zucchini and milk and beat again. Then add the oatmeal and the yeast and mix well.
5. Finally, add the beaten egg whites, being careful to incorporate one tablespoon of egg whites at a time.
6. Bake in a pre-greased and dusted with flour, 180 degrees, for about 20-30 minutes.
7. Let it cool, untangle and it's ready.