Banoffee Pie

Ingredients

Oaty biscuits * 300g (Hob Nobs are good)

* 60 g melted butter

* 397g tin of Nestle Caramel Carnation

* 3 large bananas, sliced

* 350 ml whipping cream

* 1 c. tablespoons sugar

* 100g of dark chocolate





Method 

1. Preheat oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press into a pie plate 24 cm, with a removable base, in an even layer. The transfer of tin to a baking tray and bake for 10-12 minutes, until lightly browned and set. Let cool, then carefully remove from pan and place on a serving platter.

2. Caramel Spread over the biscuit base and chill for 1 hour. Arrange the banana slices over the caramel. Whip cream and sugar together to form soft peaks and spread the bananas. Melt the chocolate in a microwave oven or in a bowl and set over, the pot of boiling water. Allow to cool a little 'before drizzling over the cream.

  
Ready in 40 minutes plus chilling 

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

1 comments:

Anonymous said...

the English usage in these recipes is to say the least pathetic.

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