Ingredients
Oaty biscuits * 300g (Hob Nobs are good)
* 60 g melted butter
* 397g tin of Nestle Caramel Carnation
* 3 large bananas, sliced
* 350 ml whipping cream
* 1 c. tablespoons sugar
* 100g of dark chocolate
1. Preheat oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press into a pie plate 24 cm, with a removable base, in an even layer. The transfer of tin to a baking tray and bake for 10-12 minutes, until lightly browned and set. Let cool, then carefully remove from pan and place on a serving platter.
Ready in 40 minutes plus chilling
Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake
Oaty biscuits * 300g (Hob Nobs are good)
* 60 g melted butter
* 397g tin of Nestle Caramel Carnation
* 3 large bananas, sliced
* 350 ml whipping cream
* 1 c. tablespoons sugar
* 100g of dark chocolate
Method
1. Preheat oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press into a pie plate 24 cm, with a removable base, in an even layer. The transfer of tin to a baking tray and bake for 10-12 minutes, until lightly browned and set. Let cool, then carefully remove from pan and place on a serving platter.
2. Caramel Spread over the biscuit base and chill for 1 hour. Arrange the banana slices over the caramel. Whip cream and sugar together to form soft peaks and spread the bananas. Melt the chocolate in a microwave oven or in a bowl and set over, the pot of boiling water. Allow to cool a little 'before drizzling over the cream.
Ready in 40 minutes plus chilling
Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake
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