Chocolate Peanut Butter Ripple

Chocolate Peanut Butter Ripple

Chocolate Pasta
55g unsweetened chocolate *

120 g unsalted butter

1 teaspoon vanilla extract

¼ teaspoon salt

150g raw sugar

1 egg

150g sifted flour

Preheat oven to 170C and line two trays with parchment paper.

Melt chocolate in microwave or double boiler and let cool slightly.

Cream butter, add vanilla, salt and sugar and beat well. Beat the egg and then the melted chocolate. Reduce the mixer speed and gradually add the flour until just set. About half the dough and set aside a couple of bowls of cereal.

Peanut Butter Pasta

30 g unsalted butter

¼ cup smooth peanut butter

100 g brown sugar

2 tablespoons flour

Cream the butter with the peanut butter until smooth. Whisk the sugar and mix well. Add flour and mix until just combined.
Maida said to fall only rounded teaspoons chocolate dishes, covered with peanut butter and butter and then another layer of chocolate. There was no way the cement paste that fell anywhere, so use your fingers to shape it into something more or less circular and flat. The first batch of chocolate dough makes 30 cookies promised, so the peanut butter and paste the rest of the chocolate fashion in newspapers, unprepared, whether and cut each into 30 pieces, even for s to ensure that all those who work in the final. While Maida suggested that flatten slightly at the end of the process with a fork dipped in sugar, which were the overthrow of the towers of the mass, so that each layer flat - it was soft.
Chocolate Peanut Butter Ripple
Bake 15 minutes, no more - crisp as they cool, Maida as promised. But they were far from being the "very thin, candylike crackers" to "manage [d] carefully - is fragile," as described. Not at all thin and crispy around the edges. And the concentric circles, as shown were far from reality.
* I had some unsweetened chocolate Trader Joe's house, which was never the case before going to the United States in April and brought him back. Probably 70 percent used or did not have to. I knew a bit of curiosity - like taking a bite of bitter Droste, even for those who love chocolate, dark enough to put hair on your chest.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

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